Asian Noodle Salad Recipe

• 4 ounce Chuka soba noodles
• 1 Tbsp. Oriental sesame oil
• 2 Tbsp. Sesame seeds
• 2 c. Fresh bean sprouts
• 1/4 lb Small cooked shrimp, peeled
• 3 x Green onions, thinly sliced
• 1 stalk celery, thinly sliced on the diagonal
• 1/4 lb Mushrooms, thinly sliced
• 1/3 c. Rice wine vinegar
• 2 Tbsp. Sugar
• 2 Tbsp. Soy sauce
• 1/4 tsp Grnd ginger
• 1/4 tsp Dry mustard
• 1 pch Cayenne pepper
• 1/4 c. Salad oil

1. To prepare salad, add in noodles to a large kettle of boiling salted water.
2. When water returns to a boil and noodles come to top, cook till just tender (2 to 3 min).
3. (If another type of pasta is used, follow package directions.)
4. Drain, rinse with cool water, and drain again.
5. In a large bowl mix noodles with sesame oil; set aside.
6. Stir sesame seeds in a small frying pan over medium heat till lightly browned (6 to 8 min); cold.
7. Add in bean sprouts to a large kettle of boiling water; when it returns to a boil, remove from heat, drain, rinse with cool water, and drain again; add in to noodles.
8. Cover and chill for at least 1 hour.
9. To prepare Soy Dressing, mix vinegar, sugar, soy sauce, ginger, mustard, and cayenne in a small bowl.
10. Using a whisk gradually fold in oil till blended.
11. NOTES : To serve, lightly combine noodle mix, sesame seeds, shrimp, onion, celery, mushrooms, and Soy Dressing.
12. Salad
13. Yield: 4 to 6 servings.
14. Dressing
15. Yield: 3/4 c..

noodles, sesame oil, sesame seeds, fresh bean sprouts, shrimp, green onions, celery, mushrooms, rice wine vinegar, sugar, soy sauce, ginger, mustard, cayenne pepper, salad oil

Taken from cookeatshare.com/recipes/asian-noodle-salad-70399 (may not work)