Delicious! Rich Simmered Chicken Livers

• 400 grams Chicken livers
• 2 tbsp Butter
• 4 tbsp Sake
• 3 tbsp Sugar
• 3 tbsp Soy sauce
• 2 tbsp Mirin

1. Wash the liver in water and cut it into large bite-sized pieces, remove excess fat or blood clots, wash again with water, and drain in a sieve.
2. Heat butter in a pan, and saute the liver from step 1.
3. Add the seasoning ingredients once the liver has changed color.
4. Continue boiling it down while shaking the pan from time to time and ladling the sauce on top (Remove scum that comes out.)
5. Turn the heat off once the sauce has boiled down and thickened, coat the liver evenly in the sauce, let cool, and enjoy!
6. It tastes better once it has cooled and the flavoring has soaked in.
7. Please be sure to use butter when sauteing the liver.
8. You can't get the same rich flavor if you use oil!

chicken livers, butter, sake, sugar, soy sauce, mirin

Taken from cookpad.com/us/recipes/144746-delicious-rich-simmered-chicken-livers (may not work)