Open-Faced Avocado Sandwiches

• 1 large avocado, peeled, pitted and cut into thin slices
• 13 cup Italian dressing
• 4 tablespoons mayonnaise
• 4 slices bread, toasted (oatmeal or whole wheat is best)
• 4 slices provolone cheese (whatever your preference. Mom's original recipe called for American) or 4 slices gouda cheese (whatever your preference. Mom's original recipe called for American) or 4 slices gruyere (whatever your preference. Mom's original recipe called for American) or 4 slices swiss cheese (whatever your preference. Mom's original recipe called for American)
• 1 large ripe tomatoes, sliced into 8 slices
• 1 cup alfalfa sprout

1. Toss avocado slices gently with Italian dressing; drain well, reserving the dressing.
2. Spread mayo evenly over 1 side of each bread slice.
3. Top bread slices evenly with avocado, cheese slices, tomato and alfalfa sprouts.
4. Drizzle sandwiches evenly with reserved Italian dressing and serve immediately.

avocado, italian dressing, mayonnaise, bread, provolone cheese, tomatoes, alfalfa sprout

Taken from www.food.com/recipe/open-faced-avocado-sandwiches-173348 (may not work)