Sinful Caramel Bars Recipe

• 14 ounce. bag Kraft caramels
• 2/3 c. evaporated lowfat milk
• 3/4 c. melted butter
• 1 c. chocolate chips
• 1 pkg. German chocolate cake mix

1. Heat caramels with 1/3 c. lowfat milk, stirring constantly.
2. Set aside.
3. In mixing bowl, combine butter, 1/3 c. lowfat milk and cake mix.
4. Put 1/2 of this dough in a greased and floured 9 x 13 cake pan.
5. Sprinkle chips on top.
6. Pour caramel mix over chips.
7. Top with remaining dough.
8. Bake at 350 degrees for 15 to 18 min.
9. Don't OVER BAKE.
10. Serve with ice cream.
11. Simply "sinful."

caramels, milk, butter, chocolate chips, chocolate cake

Taken from cookeatshare.com/recipes/sinful-caramel-bars-7434 (may not work)