New Orleans-Style BBQ Shrimp

• 1/2 cup extra-virgin olive oil
• 8 tablespoons unsalted butter
• 12 cloves garlic, peeled and smashed (about 1 head)
• 2 bay leaves
• 4 sprigs thyme
• 1 pound large shrimp, shell on and deveined
• 1 teaspoon Worcestershire sauce
• 1 tablespoon kosher salt
• 1 tablespoon sweet paprika
• 1/2 to 3/4 teaspoon cayenne pepper
• 2 tablespoons dry sherry
• 3 lemons, cut into wedges
• Crusty bread, optional

1. 1.
2. Preheat oven to 350degreesF.
3. 2.
4. Heat olive oil, butter, garlic, bay leaves, and thyme in a large ovenproof skillet over medium heat until butter melts and garlic and herbs are fragrant, about 5 minutes.
5. 3.
6. Toss shrimp, Worcestershire sauce, salt, paprika, and cayenne in a bowl.
7. Add to skillet along with sherry and transfer to oven.
8. Bake until shrimp curl and are pink, about 10 minutes.
9. Transfer to a serving dish and serve with lemon wedges and bread.
10. Calories: 330
11. Total Fat: 27 grams
12. Saturated Fat: 10 grams
13. Total Carbohydrate: 9 grams
14. Protein: 13 grams
15. Sodium: 860 milligrams
16. Cholesterol: 115 milligrams
17. Fiber: 1 gram

extravirgin olive oil, unsalted butter, garlic, bay leaves, thyme, shrimp, worcestershire sauce, kosher salt, sweet paprika, cayenne pepper, sherry, lemons, crusty bread

Taken from www.foodnetwork.com/recipes/food-network-kitchens/new-orleans-style-bbq-shrimp-recipe.html (may not work)