Crispy Apple Pie Fritters

• 15 Gyoza skins
• 1 Apple
• 1 tbsp Sugar
• 1 dash Lemon juice
• 1 tsp Butter
• 1 Cinnamon
• 1 Frying oil

1. Cut the apple into 8 equal portions and cut into wedges.
2. Add the apples, lemon juice, sugar, and butter to a pot, sprinkle with cinnamon to taste, and boil over low heat until the apple softens.
3. Coat the edges of a gyoza skin with water, and wrap the apple compote just like wrapping up gyoza filling.
4. Fry in 170C oil until golden brown.
5. This is them made with chocolate.
6. They're succulent when freshly made.
7. This is the shortcut version made with apple jam.
8. Cheese-filled ones are best for bento.

skins, apple, sugar, lemon juice, butter, cinnamon, oil

Taken from cookpad.com/us/recipes/147744-crispy-apple-pie-fritters (may not work)