Strained Yogurt Cold Carbonara

• 180 grams Spaghetti
• 5 strips Bacon (sliced)
• 100 ml Strained yogurt
• 50 ml Heavy cream or milk
• 2 Soft poached eggs
• 1 Salt
• 1 Coarsely ground black pepper
• 2 tsp Olive oil
• 1 Asparagus or other vegetable for color

1. Cut the bacon into bite sizes and stir fry until golden brown.
2. Combine the strained yogurt, heavy cream and bacon from Step 1, mix and chill in the refrigerator.
3. Cook the spaghetti 1 minute longer than indicated on the package, and rinse under cold running water to firm the noodles up.
4. Drain the spaghetti from Step 3 well, drizzle with olive oil, and toss with the sauce from Step 2.
5. Season stronger than usual with salt and coarsely ground black pepper.
6. Transfer the carbonara from Step 4 to a plate, top with soft poached eggs, optionally garnish with asparagus, and serve.
7. Mix in the soft poached eggs when you eat it.

bacon, yogurt, milk, eggs, salt, ground black pepper, olive oil, color

Taken from cookpad.com/us/recipes/172059-strained-yogurt-cold-carbonara (may not work)