Pasta, Bacon, And Green Bean Skillet

• 1 tablespoon olive oil
• 1 small onion, chopped
• 1 (6 ounce) package Canadian bacon, cut into strips
• 1 (15 ounce) can Italian-style diced tomatoes
• 1 (15 ounce) can tomato sauce
• 1 1/2 cups water
• 1 cup frozen green beans
• 1/2 (16 ounce) package cavatappi pasta
• 1 cup mozzarella cheese
• salt and ground black pepper to taste

1. Heat oil in a large skillet over medium heat. Add onion; cook and stir until softened, 3 to 4 minutes. Add bacon; cook for 1 minute. Stir in diced tomatoes, tomato sauce, water, and green beans; bring to a simmer. Add cavatappi; cook, stirring frequently, until tender, 8 to 9 minutes.
2. Sprinkle mozzarella cheese over the cavatappi mixture. Cover and cook until cheese is melted, 2 to 3 minutes. Season with salt and pepper.

olive oil, onion, bacon, italianstyle diced, tomato sauce, water, frozen green beans, cavatappi pasta, mozzarella cheese, salt

Taken from www.allrecipes.com/recipe/255802/pasta-bacon-and-green-bean-skillet/ (may not work)