Watermelon Fruit Bowl

  1. Stir boiling water into dry gelatin mix in large bowl 3 min.
  2. or until gelatin is completely dissolved.
  3. Stir in cold water.
  4. Refrigerate 1-1/2 hours or until thickened (spoon drawn through leaves definite impression).
  5. Add fruit; stir gently until blended.
  6. Spoon into Watermelon Bowl.
  7. Refrigerate 3 hours or until firm.
  8. Store leftover dessert in refrigerator.

boiling water, gelatin, cold water, summer fruits, watermelon bowl

Taken from www.kraftrecipes.com/recipes/watermelon-fruit-bowl-90893.aspx (may not work)

Another recipe

Switch theme