Pointed Cabbage In Cream Sauce

• 1 tablespoon butter
• 1 onion, chopped
• 1 clove garlic, minced
• 1 medium head pointed cabbage, cut in fine strips
• 1/2 cup vegetable broth
• 3/4 cup heavy whipping cream, or to taste
• 1 pinch salt and freshly ground black pepper to taste
• 1 pinch ground mace

1. Melt butter in a pot over medium heat and cook onion until soft and translucent, about 5 minutes. Add onion and garlic and cook until fragrant, about 30 seconds. Mix in pointed cabbage.
2. Pour in broth and bring to a boil. Reduce heat and cook until liquid is almost all evaporated, about 5 to 10 minutes. Stir occasionally.
3. Pour in cream and bring to a boil. Reduce heat and season with salt, pepper, and mace. Simmer everything on low heat until flavors are combined, about 5 minutes.

butter, onion, clove garlic, cabbage, vegetable broth, heavy whipping cream, salt, ground mace

Taken from www.allrecipes.com/recipe/259333/pointed-cabbage-in-cream-sauce/ (may not work)