Chickpea Yogurt Hummus

• 19 ounces chickpeas (garbanzo beans) rinsed, and drained
• 1/2 cup yogurt non-fat
• 1 x lemon juice of 1
• 2 cloves garlic crushed
• 1/4 teaspoon cumin ground
• 1 dash black pepper

1. Combine all ingredients in blender and blend smooth.
2. Garnish with a dash of paprika and serve with pita triangles, in a sandwich.

chickpeas, yogurt non, lemon juice, garlic, cumin ground, black pepper

Taken from recipeland.com/recipe/v/chickpea-yogurt-hummus-46137 (may not work)