Blackberry Pie Recipe

• pastry for single crust pie
• 2 pkt blackberries thawed large pkgs.
• 2 c. sugar
• 2 tsp cinnamon
• 1/2 tsp nutmeg
• 4 Tbsp. cornstarch
• 1 c. flour
• 1/2 c. sugar
• 1/2 stk butter or possibly margarine
• 1 Tbsp. cinnamon

1. Filling: In a large bowl, place blackberries, sugar, spices and cornstarch, mix well.
2. Topping: Cut together flour, sugar, cinnamon, and butter till pea size crumbs.
3. Place over top of filling.
4. Carol MeadowsSteward, Illinois

pastry, sugar, cinnamon, nutmeg, cornstarch, flour, sugar, butter, cinnamon

Taken from cookeatshare.com/recipes/blackberry-pie-86581 (may not work)