Individual Cherry Tiramisu Dessert Cups

• 1 cup ricotta cheese
• 1 cup powdered sugar
• 14 cup sour cream
• 14 cup coffee liqueur (such as Kahlua)
• 1 12 cups crumbled shortbread cookies
• 1 (21 ounce) can cherry pie filling
• grated chocolate, garnish
• fresh mint leaves, garnish
• 6 maraschino cherries, with stems garnish

1. Mix ricotta, powdered sugar, sour cream, and coffee liqueur well.
2. Spoon 2 Tbsp ricotta mixture into each of six (8 ounce each) decorative clear serving dishes.
3. Sprinkle 2 tablespoons cookie crumbs on top of each.
4. Spoon 2 Tbsp cherry filling on top next.
5. Repeat layers once more, plus one more ricotta layer (last layer will be more like a small dollop on top).
6. Chill, covered, 2-3 hours.
7. When ready to serve, garnish each with some grated chocolate, a cherry, and a sprig of fresh mint leaves.

ricotta cheese, powdered sugar, sour cream, coffee, shortbread cookies, cherry pie filling, chocolate, mint, maraschino cherries

Taken from www.food.com/recipe/individual-cherry-tiramisu-dessert-cups-189388 (may not work)