Shrimp Skewers

• 36 whole Raw Shrimp, (size 36-40), Shelled, Deviened
• 9 slices Bacon, Cut Into 4ths
• 1 cup BBQ Sauce

1. Wrap each shrimp in a slice of bacon and thread the skewer through it in such a way as it secures the bacon at each end of the shrimp.
2. Put 6 wrapped shrimp on each skewer.
3. Heat grill to medium heat.
4. Once the grill is hot, put the skewers on and grill the shrimp for 8-10 minutes turning frequently.
5. Brush each skewer with BBQ sauce a couple of times.
6. Bacon should be cooked and shrimp should be nice and pink before removing skewers from the grill.
7. Note: A skewer set that has a rack that allows skewers to be turned is helpful.
8. Otherwise try placing a sheet of aluminum foil under the skewers.

shrimp, bacon, bbq sauce

Taken from tastykitchen.com/recipes/main-courses/shrimp-skewers/ (may not work)