Leek-Smothered Cod

• 1 1/2 pounds cod fillets washed and dried
• 1 tablespoon olive oil
• 2 each leeks washed, cut into 1/2 inch slices
• 1 each garlic cloves minced
• 3/4 cup sherry
• 1 x lemon pepper to taste
• 1 x salt to taste
• 1 each lemon for garnish

1. Heat oil in a large skillet over medium-high heat.
2. Dry and season both sides of the fish fillets with salt and black pepper.
3. Alternatively use lemon pepper seasoning mix to season the fillets.
4. Add the sliced leeks and garlic to the skillet and saute for 5 minutes or until tender.
5. Move leeks to one side and lay the fillets into the skillet.
6. Add the sherry into the skillet, cover and poach fish for about 5 minutes on each side.
7. Place fish fillets on serving plates and smother with the leeks.
8. Serve with lemon wedges.

fillets washed, olive oil, leeks washed, garlic, sherry, lemon pepper, salt, lemon

Taken from recipeland.com/recipe/v/leek-smothered-cod-35688 (may not work)