Preparation of Daikon Radish for Making Oden Hot Pot in a Pressure Cooker

• 1/2 Daikon radish
• 4 grams Dashi stock granules
• 200 ml Water

1. Cut the daikon radish into 2-cm thick rounds, then peel the skins.
2. Shave the sharp edges of the daikon with a peeler.
3. Arrange the daikon in a pressure cooker, add the dashi stock granules and water, cover with the lid, then heat.
4. Once the pressure cooker valve starts to jiggle, reduce to low heat and cook for 15 minutes.
5. Turn off the heat, and set aside until the pressure releases naturally.
6. Stew them up with other oden items in oden broth and enjoy.

radish, granules, water

Taken from cookpad.com/us/recipes/155100-preparation-of-daikon-radish-for-making-oden-hot-pot-in-a-pressure-cooker (may not work)