Chicken 'N Hash Brown Bake

• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 4 cups chicken diced, cooked
• 1 each mushrooms sliced
• 1 cup sour cream
• 2 cups chicken broth
• 1 can soup, cream of chicken
• 2 teaspoons chicken bouillon, powdered
• 2 tablespoons onions chopped
• 2 tablespoons sweet red bell peppers chopped
• 1/4 cup almonds sliced

1. Layer in an ungreased 9x13 pan.
2. Sprinkle with salt and pepper.
3. Place chicken and mushrooms over the hash browns.
4. Stir together sour cream, broth, soup, bouillon, onion, red pepper and garlic; pour over all.
5. Sprinkle with paprika and almonds.
6. Bake, uncovered, at 350F (180C).
7. for 50 to 60 minutes or until heated through.

salt, black pepper, chicken, mushrooms, sour cream, chicken broth, soup, chicken bouillon, onions, sweet red bell peppers, almonds

Taken from recipeland.com/recipe/v/chicken-n-hash-brown-bake-43653 (may not work)