Black Forest Potato Salad

• 4 md. potatoes, cut into 1/3-inch slices
• 1/3 cup cider vinegar
• 2 tbsp. vegetable oil
• 2 tbsp. water
• 1/4 tsp. pepper
• 1 cup diced tart red apples
• 1 lb. light Polish sausage, sliced 1/3-inch thick
• 1 can (10 oz.) sauerkraut, rinsed and thoroughly drained
• 1/4 cup sliced green onions
• 1/4 cup chopped parsley
• Salt, to taste

1. In a 2-quart saucepan over medium heat, cook potatoes, covered, in 2 inches boiling water until tender, approximately 12 minutes; drain.
2. Meanwhile, in large bowl whisk together vinegar, oil, water and pepper.
3. Mix in apples.
4. In large non-stick skillet over medium heat, toss and brown sausage 10 minutes.
5. Remove with slotted spoon.
6. Drain on paper towels.
7. Add potatoes, sauerkraut, onions, parsley and sausage to apple mixture; toss gently.
8. Season with salt.

potatoes, cider vinegar, vegetable oil, water, pepper, tart red apples, sausage, sauerkraut, green onions, parsley, salt

Taken from www.foodgeeks.com/recipes/4378 (may not work)