Easy Keema Curry with Lentils

• 200 grams Ground meat
• 80 grams Boiled lentils
• 1 Onion
• 1 Carrot
• 1/4 packages "Vermont Curry" Mild (curry roux)
• 1/4 packages "Vermont Curry" Medium Hot (curry roux)
• 1 tsp Honey
• 1 tsp Japanese Worcestershire sauce
• 1 tsp Instant coffee
• 400 ml Water

1. These are the boiled lentils.
2. Chop the onion and carrot and place them in a mincer.
3. There you have finely chopped onions and carrots ready for use.
4. Cook the mince meat in a frying pan.
5. Once the meat is cooked, combine the finely chopped onion and carrot and stir-fry.
6. Pour water into the mixture.
7. Cover with a lid and steam-cook for 5-6 minutes over medium heat.
8. Remove the lid and add the boiled lentils.
9. Add the store-bought curry roux, honey, Japanese Worcestershire sauce, and instant coffee to the mixture from Step 8.
10. Simmer for about 1-2 minutes.
11. Transfer to a plate and it's ready to serve.

ground meat, lentils, onion, carrot, curry, curry, honey, worcestershire sauce, coffee, water

Taken from cookpad.com/us/recipes/157285-easy-keema-curry-with-lentils (may not work)