COOL WHIP Football Cake

• 1 pkg. (2-layer size) chocolate cake mix
• 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed

1. Prepare cake batter and bake as directed on package for 13x9-inch pan.
2. Cool completely.
3. Remove cake from pan.
4. Trim corners and sides of cake to resemble football.
5. Reserve trimmings for another use.
6. (See tip.)
7. Place cake on large platter or cake board.
8. Frost with COOL WHIP.

chocolate cake mix

Taken from www.kraftrecipes.com/recipes/cool-whip-football-cake-107507.aspx (may not work)