Caramel Pudding

• 4 cups brown sugar
• 1 cup butter
• 1 gallon milk
• 12 eggs, beaten
• 12 cup flour
• 12 cup cornstarch
• 12 teaspoon salt
• 1 teaspoon vanilla

1. Combine brown sugar and butter; set aside.
2. Heat milk, then add eggs, flour, cornstarch and salt.
3. Boil slowly until thick.
4. Take off stove and add sugar mixture and vanilla.
5. Beat with mixer until smooth.

brown sugar, butter, gallon milk, eggs, flour, cornstarch, salt, vanilla

Taken from www.food.com/recipe/caramel-pudding-255711 (may not work)