Showstopper Soup

• 1 medium onion, minced
• 2 garlic cloves, minced
• 3 cups chicken broth
• 2 large carrots, minced
• 3 cups diced unpeeled potatoes
• 3 cups low-fat milk
• 13 cup unbleached flour
• 4 cups cubed cooked chicken
• 2 cups grated cheese
• 12 cup uncooked wild rice
• 12 cup uncooked brown rice
• 12 teaspoon fresh ground black pepper
• 12 teaspoon salt

1. Cook rice and set aside.
2. Meanwhile, saute onion and garlic in sprayed skillet until softened, about 5 minutes.
3. Add to soup pot along with broth, carrot, and potato; bring to boil, cover and reduce heat, and simmer 5 minutes.
4. Gradually whisk flour into milk, add to pot, and cook 5 minutes, stirring constantly.
5. Stir in chicken, cheese, cooked rice, salt, and pepper; simmer until heated through.

onion, garlic, chicken broth, carrots, potatoes, lowfat milk, flour, chicken, grated cheese, wild rice, brown rice, ground black pepper, salt

Taken from www.food.com/recipe/showstopper-soup-118376 (may not work)