Gingered Beets

• 13 cup sugar
• 34 teaspoon ground ginger
• 2 teaspoons cornstarch
• 14 cup apple cider vinegar
• 2 12 cups canned beets, drained
• 2 tablespoons butter
• 1 tablespoon chopped parsley

1. In a saucepan, blend sugar, ginger and cornstarch and gradually add the vinegar.
2. Stir until smooth.
3. Cook over medium heat, stirring, until thick.
4. Add the beets and butter and simmer for 10 minutes.
5. Serve hot sprinkled with parsley.

sugar, ground ginger, cornstarch, apple cider vinegar, beets, butter, parsley

Taken from www.food.com/recipe/gingered-beets-508873 (may not work)