Pecan Streusel Topping

• 1/4 cup pecans
• 1 teaspoon grapeseed oil
• 1/4 teaspoon kosher salt
• 4 tablespoons cold unsalted butter, cut into cubes
• 1/4 cup granulated sugar
• 1 tablespoon brown sugar
• 1/4 cup plus 2 tablespoons all-purpose flour
• 1/4 teaspoon ground cinnamon
• 1/8 teaspoon freshly grated nutmeg

1. Preheat the oven to 375F.
2. Spread the pecans on a baking sheet, and toast them 8 to 10 minutes, until they darken slightly and smell nutty.
3. When the nuts have cooled, chop them coarsely.
4. Toss the nuts with the oil and salt.
5. In a food processor, pulse the butter, sugars, flour, cinnamon, and nutmeg until just combined.
6. Remove to a bowl, stir in the salted pecans, and chill until ready to use.

pecans, grapeseed oil, kosher salt, cold unsalted butter, granulated sugar, brown sugar, flour, ground cinnamon, nutmeg

Taken from www.epicurious.com/recipes/food/views/pecan-streusel-topping-391013 (may not work)