tilapia w/lemon peppercorn sauce

• 34 cup chicken broth
• 14 cup fresh lemon juice
• 1 12 teaspoons drained bottle brined green peppercorns, lightly crushed
• 1 teaspoon butter
• 1 teaspoon canola oil
• 12 ounces tilapia fillets (2 pieces)
• salt, pepper
• 14 cup flour
• 2 teaspoons butter
• lemon wedge (to garnish) (optional)

1. combine first 3 ingredients, set aside.
2. in a saute pan melt 1 tsp butter and oil.
3. mix flour with salt and pepper and dredge fillets, shaking off excess.
4. add to hot skillet and saute 3 minutes per side until fish flakes easily.
5. remove from pan.
6. add broth mixture to pan, scraping up browned bits.
7. bring to boil and reduce to 1/2 cup.
8. whisk in 2 tsp butter.
9. serve sauce over tilapia, garnished with lemon wedges.

chicken broth, lemon juice, green peppercorns, butter, canola oil, tilapia, salt, flour, butter, lemon

Taken from www.food.com/recipe/tilapia-w-lemon-peppercorn-sauce-86551 (may not work)