Deviled Corn (Easy Microwave Fix)

• 3 ounces butter
• 3 tablespoons ketchup
• 2 teaspoons Worcestershire sauce
• 1 teaspoon Dijon mustard
• 4 corn on the cob (fresh or frozen)

1. Soften the butter in the microwave on HIGH for 30 seconds.
2. Then blend in the ketchup, Worcestershire sauce & mustard.
3. Place ea corn cob on a piece of greaseproof paper & spread w/the butter mixture using a pastry brush.
4. Wrap the cobs in the paper & place in a single layer in a large dish.
5. Cook on HIGH till tender (about 12 min if fresh or 15 min if frozen).
6. Turn halfway thru cooking & serve w/the buttery juices poured over the cobs.

butter, ketchup, worcestershire sauce, mustard, corn

Taken from www.food.com/recipe/deviled-corn-easy-microwave-fix-264948 (may not work)