Ten Minute Tomato Soup
- 1 tablespoon corn oil
- 14 onion, grated
- 3 garlic cloves, minced
- 1 (28 ounce) can crushed tomatoes
- 1 cup chicken stock
- 1 teaspoon thyme
- 12 teaspoon savory
- 1 tablespoon cornstarch (or tomato paste(I was out)
- 1 tablespoon sour cream (optional for serving)
- Heat oil over medium high, cook onions and garlic until tender.
- Add tomatoes, stock and herbs.
- Cook for 10-15 minutes.
- Add corn starch or tomato paste if too thin.
- Serve with sour cream.
corn oil, onion, garlic, tomatoes, chicken stock, thyme, savory, cornstarch, sour cream
Taken from www.food.com/recipe/ten-minute-tomato-soup-359385 (may not work)