Ten Minute Tomato Soup

  1. Heat oil over medium high, cook onions and garlic until tender.
  2. Add tomatoes, stock and herbs.
  3. Cook for 10-15 minutes.
  4. Add corn starch or tomato paste if too thin.
  5. Serve with sour cream.

corn oil, onion, garlic, tomatoes, chicken stock, thyme, savory, cornstarch, sour cream

Taken from www.food.com/recipe/ten-minute-tomato-soup-359385 (may not work)

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