Ten Minute Tomato Soup

• 1 tablespoon corn oil
• 14 onion, grated
• 3 garlic cloves, minced
• 1 (28 ounce) can crushed tomatoes
• 1 cup chicken stock
• 1 teaspoon thyme
• 12 teaspoon savory
• 1 tablespoon cornstarch (or tomato paste(I was out)
• 1 tablespoon sour cream (optional for serving)

1. Heat oil over medium high, cook onions and garlic until tender.
2. Add tomatoes, stock and herbs.
3. Cook for 10-15 minutes.
4. Add corn starch or tomato paste if too thin.
5. Serve with sour cream.

corn oil, onion, garlic, tomatoes, chicken stock, thyme, savory, cornstarch, sour cream

Taken from www.food.com/recipe/ten-minute-tomato-soup-359385 (may not work)