Baked Romy Eggplant Casserole

• 1 medium Onion diced
• 90 grams Button mushrooms sliced
• 3 tbsp Tomato paste
• 1/2 tsp Pepper
• 1 tsp Dried oregano
• 8 oz Water
• 150 grams Romy cheese crumbled
• 400 grams Eggplant slices
• 1/2 tsp Salt
• 3 each Garlic cloves sliced or minced
• 25 grams Bread crumbs

1. Preheat oven to 200c degrees
2. In pan dry saute onion, mushrooms, salt/pepper and garlic cloves until soft around 5 minutes.
3. Add water, oregano, and tomato paste and simmer for 5 to 10 minutes, adding bread crumbs at very end
4. Layer casserole dish with eggplant slices, half of the sauteed sauce, half of the romy cheese and repeat.
5. Bake at 200c degrees for 20 minutes let sit for 5 minutes before serving
6. Romy cheese can be substituted with other hard cheeses such as romano, manchengo.

onion, mushrooms, tomato paste, pepper, oregano, water, cheese, eggplant slices, salt, garlic, bread crumbs

Taken from cookpad.com/us/recipes/345658-baked-romy-eggplant-casserole (may not work)