Peppered Potatoes

• 1 lb idaho potato (about 2 medium sized potatoes)
• 2 cloves garlic, minced/crushed
• 6 whole black peppercorns
• 12 cup skim milk
• 14 teaspoon salt
• paprika, if desired (to garnish)

1. Peel potatoes and thinly slice.
2. Place potatoes in saucepan with garlic and peppercorns.
3. Cover with water and bring to a boil.
4. Cook 20 minutes or until potatoes are soft.
5. Drain well, and puree in a food processor, food mill, or blender.
6. Return potato mixture to pot, add milk and salt and heat through.
7. Sprinkle paprika over potatoes to garnish if desired.

idaho potato, garlic, black peppercorns, milk, salt, paprika

Taken from www.food.com/recipe/peppered-potatoes-57822 (may not work)