Black Forest Chocolate Cheesecake

• 1 1/2 cups chocolate cookie crumbs
• 3 tablespoons butter or margarine, melted
• 16 ounces cream cheese softened
• 14 ounces milk, sweetened condensed EagleA Brand Creamy Chocolate Sweetened
• 3 large eggs
• 3 tablespoons cornstarch
• 1 teaspoon almond extract
• 21 ounces cherry pie filling chilled

1. Preheat oven to 300F (150C).
2. Combine crumbs and butter; press firmly on bottom of 9-inch springform pan.
3. In large mixer bowl, beat cheese until fluffy.
4. Gradually beat in sweetened condensed milk until smooth.
5. Add eggs, cornstarch and almond extract; mix well.
6. Pour into prepared pan.
7. Bake 55 minutes, or until center is set.
8. Cool; chill.
9. Top with cherry pie filling before serving.
10. Refrigerate leftovers.

chocolate cookie crumbs, butter, cream cheese, milk, eggs, cornstarch, almond, cherry pie filling

Taken from recipeland.com/recipe/v/black-forest-chocolate-cheeseca-48445 (may not work)