East Texas Mocha

• 30 ml Bourbon
• 30 ml Creme de Cacao
• 1 cup freshly brewed espresso
• steamed milk, to top up

1. Combine coffee with the alcohol and then top up with milk.

bourbon, cacao, freshly brewed espresso, milk

Taken from www.food.com/recipe/east-texas-mocha-314652 (may not work)