Swiss Ham Tart

• 2 large onions, sliced
• 2 teaspoons finely chopped fresh garlic
• 1 teaspoon seasoned pepper
• 12 cup chopped red pepper
• 12 lb sliced deli Alpine Lace reduced-fat swiss cheese, shredded
• 12 lb sliced deli Alpine Lace 98% fat-free honey ham or 12 lb sliced deli 97% fat-free cooked ham, cut into bite-sized pieces
• 1 (10 ounce) canrefrigerated pizza dough

1. Heat oven to 425.
2. Spray 10-inch skillet with no stick cooking spray; add onions, garlic and seasoned pepper.
3. Cook over medium-high heat, stirring occasionally, until onions are softened (4 to 6 min-utes).
4. Cool 5 minutes.
5. Stir in red pepper, cheese and ham.
6. Press dough onto bottom of greased 12-inch pizza pan.
7. Spread filling onto dough to within 2 inches of edge.
8. Bring 1 inch of edge over onion mixture; crimp edges to hold.
9. Bake for 16 to 18 minutes or until crust is golden brown.
10. Serve warm.

onions, fresh garlic, pepper, red pepper, deli alpine, deli alpine

Taken from www.food.com/recipe/swiss-ham-tart-14282 (may not work)