Turkey, Bean and TATER TOTS Casserole

• 1 lb. ground turkey
• 1 onion, chopped
• 1 can (15 oz.) lima beans, undrained
• 1 can (14.5 oz.) cut green beans, undrained
• 1/2 cup HEINZ Tomato Ketchup
• 6 Tbsp. brown sugar
• 1 Tbsp. HEINZ Distilled White Vinegar
• 2 tsp. chili powder
• 1 can (16 oz.) baked beans
• 1 can (15 oz.) black beans, undrained
• 1 can (15 oz.) kidney beans, undrained
• 1 pkg. (16 oz.) ORE-IDA TATER TOTS

1. Heat oven to 350 degrees F.
2. Cook turkey and onions in large nonstick skillet on medium heat until turkey is done, stirring frequently.
3. Meanwhile, drain lima and green beans, reserving drained liquid.
4. Add ketchup, sugar, vinegar, chili powder and reserved drained bean liquid to turkey mixture in skillet; mix well.
5. Bring to boil, stirring occasionally.
6. Meanwhile, combine all beans (including drained lima and green beans) in 13x9-inch baking dish sprayed with cooking spray.
7. Spoon turkey mixture over bean mixture.
8. Bake 1 hour 10 min.
9. or until heated through, topping with TATER TOTS after 40 min.

ground turkey, onion, beans, green beans, tomato ketchup, brown sugar, white vinegar, chili powder, beans, black beans, kidney beans, tots

Taken from www.kraftrecipes.com/recipes/turkey-bean-tater-tots-casserole-188927.aspx (may not work)