Chicken Swiss Recipe

• 4 boneless chicken breast
• 8 slices Swiss cheese
• 1 can mushroom soup
• 1 can sliced water chestnuts
• 1 stick butter
• 2 c. Pepperidge Farm herb stuffing

1. Place 4 chicken breasts on bottom of casserole dish.
2. Place 8 slices Swiss cheese on top of chicken.
3. Add in mushroom soup and water chestnuts.
4. Heat 1 stick of butter in a pan and mix 2 c. Pepperidge Farm stuffing.
5. Pour over top of casserole.
6. Bake at 350 degrees for 45 min.

chicken breast, swiss cheese, mushroom soup, water chestnuts, butter, herb stuffing

Taken from cookeatshare.com/recipes/chicken-swiss-34562 (may not work)