Easter-Tini

• 1 23 ounces vodka
• 23 ounce Creme de Cacao
• 13 ounce Cointreau liqueur
• 1 dash sambuca romana
• 1 chocolate egg (Hershey's small foil-wrapped chocolate egg)

1. Add the first 4 ingredients into a cocktail shaker filled with ice.
2. Shake vigorously; strain into a chilled cocktail glass.
3. Drop a small unwrapped chocolate egg into the drink for garnish.

vodka, cacao, liqueur, romana, chocolate egg

Taken from www.food.com/recipe/easter-tini-219749 (may not work)