Caramel Frosting

• 2 cups unsalted butter, softened
• 5 cups sifted powdered sugar
• 1 12 cups firmly packed light brown sugar
• 12 cup milk
• 2 tablespoons dark corn syrup
• 2 teaspoons vanilla

1. In a large mixing bowl, cream the butter (on medium speed) until smooth.
2. Add in the sugars; beat on low for 2 minutes.
3. Add in the milk, syrup, and vanilla; beat 3-5 minutes until smooth and creamy.
4. Use immediately or store, covered, at room temperature for up to 2 days.
5. **Reportedly, the icing tastes better if made the day before because the brown sugar gives the icing a slightly grainy texture that improves if allowed to set overnight.

unsalted butter, powdered sugar, brown sugar, milk, corn syrup, vanilla

Taken from www.food.com/recipe/caramel-frosting-193500 (may not work)