The Red-Head Cactus

• 1 14 cups raspberry-cranberry frozen juice concentrate
• 3 cups whole frozen raspberries
• 34 cup frozen limeade concentrate
• 3 cups gold tequila
• 12 cup orange, liquere
• 4 cups crushed ice
• 1 Mexican lime, sliced
• sugar

1. Combine all ingredients except lime and sugar in a blender and blend until slushy, adding more ice if necessary.
2. To prepare glasses, moisten rims with a lime slice and dip in a plate of sugar.
3. Fill glasses and garnish with lime wheel slices.

raspberrycranberry, frozen raspberries, frozen limeade concentrate, gold tequila, orange, crushed ice, lime, sugar

Taken from www.food.com/recipe/the-red-head-cactus-30009 (may not work)