Coconut Curry Sauce/Marinade

• 1 cup settled coconut milk
• 1 teaspoon dark sesame oil
• 1 tablespoon fresh ginger, minced fine
• 1 tablespoon Madras curry powder
• 12 cup lime juice
• 1 tablespoon rice vinegar
• 2 teaspoons sesame seeds

1. Let the can of coconut milk stand still for a few hours.
2. This makes it separate.
3. The thick stuff on top is wwhat you want here.
4. Combine all other ingredients in a bowl.
5. Voila!

coconut milk, dark sesame oil, fresh ginger, curry powder, lime juice, rice vinegar, sesame seeds

Taken from www.food.com/recipe/coconut-curry-sauce-marinade-268496 (may not work)