Horseradish

• 1 pound horseradish root
• 1 cup water
• 2 each lemons juiced
• 2 each beets
• 1 teaspoon sugar

1. Peel and wash horseradish and beets.
2. Grind into a large bowl.
3. Add salt, sugar, water, and lemon juice.
4. Add more beets if you desire more color, more water for thinner consistency.
5. Adjust seasonings to taste.

horseradish root, water, lemons, beets, sugar

Taken from recipeland.com/recipe/v/horseradish-41301 (may not work)