Asparagus Chicken

• 4 skinless, boneless chicken breast halves
• 1/2 cup Chardonnay wine
• 1 teaspoon dried tarragon
• 1 packet dry hollandaise sauce mix
• 16 fresh steamed asparagus tips
• 1 cup shredded Cheddar cheese

1. To Marinate: Place chicken in a nonporous glass dish or bowl. Pour wine over chicken, then sprinkle with tarragon. Cover dish and refrigerate to marinate for 2 hours.
2. Preheat oven to broil/grill.
3. Remove chicken from dish or bowl, discarding remaining marinade, and broil/grill for 25 minutes or until cooked through and juices run clear.
4. Meanwhile, prepare hollandaise sauce according to package directions. When chicken is cooked, place 4 spears of steamed asparagus on each chicken breast and dribble with prepared hollandaise sauce to taste. Sprinkle with cheese and serve.

skinless, chardonnay wine, tarragon, hollandaise sauce mix, cheddar cheese

Taken from www.allrecipes.com/recipe/17467/asparagus-chicken/ (may not work)