Grilled Sausage with Arugula Pesto

• 1 bunch (about 4 ounces) arugula, stems trimmed, washed
• 4 cloves garlic, peeled and smashed
• 1 cup freshly grated Parmesan cheese
• 1 1/2 teaspoons coarse salt
• 1/2 teaspoon freshly ground pepper
• 1/2 cup extra-virgin olive oil
• 8 assorted Italian pork sausages, both hot and sweet varieties (about 1 pound)

1. Make the pesto: Place the arugula and garlic in the bowl of a food processor.
2. Pulse until finely chopped, scraping down the sides if necessary.
3. Add the cheese, salt, pepper, and olive oil, and puree until smooth and well combined.
4. Heat a grill to medium-high.
5. Prick the sausages with a fork to allow excess fat to drip.
6. Grill until cooked through, about 4 minutes per side.
7. Serve the pesto over the grilled sausages.

arugula, garlic, parmesan cheese, coarse salt, freshly ground pepper, extravirgin olive oil, italian pork sausages

Taken from www.epicurious.com/recipes/food/views/grilled-sausage-with-arugula-pesto-392581 (may not work)