Peanut Butter Chocolate Chunkers

  1. Preheat oven to 350F
  2. Spray cookie sheets with nonstick cooking spray.
  3. In a large mixing bowl place half of the cake mix along with the peanut butter, softened butter and eggs.
  4. Blend with an electric mixer set on medium-high speed 1-2 minutes, until blended and smooth.
  5. Stir in the remaining cake mix and chocolate chips with a wooden spoon until all dry ingredients are moistened.
  6. Drop dough by teaspoonfuls, 2 inches apart, onto prepared cookie sheets.
  7. Bake 10-12 minutes or until set a edges and just barely set at center.
  8. Cool 1 minute on sheets.
  9. Transfer to wire racks and cool completely.

chocolate cake, chunky peanut butter, butter, eggs, semisweet chocolate chips

Taken from www.food.com/recipe/peanut-butter-chocolate-chunkers-177345 (may not work)

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