Rik's Poppy Seed Chicken

• 8 boneless skinless chicken breasts
• 1 (10 3/4 ounce) can cream of chicken soup
• 8 ounces sour cream
• 12 cup butter
• 2 (8 ounce) packagestown house crackers
• 2 tablespoons poppy seeds

1. Place chicken in a casserole dish.
2. Mix soup, sour cream and 1/2 butter together and pour over chicken.
3. Crush cracker and sprinkle over the top.
4. Drizzle the rest of the butter over top and sprinkle with poppy seeds.
5. Cover and bake at 350F for 40 minutes.

chicken breasts, cream of chicken soup, sour cream, butter, crackers, poppy seeds

Taken from www.food.com/recipe/riks-poppy-seed-chicken-170932 (may not work)