Chipotle Shrimp Tacos

• 13 cups Sour Cream
• 1 Tablespoon Lime Juice
• 1/2 teaspoons Chipotle Chili Powder
• Kosher Salt To Taste
• 1 teaspoon Chipotle Chili Powder
• 1 teaspoon Chili Powder
• 1 teaspoon Kosher Salt
• 1/2 pounds Shrimp (I Used Peeled, De-veined Shrimp)
• 2 teaspoons Vegetable Oil
• 6 Corn Tortillas
• Finely Shredded Cabbage
• Avocado Slices
• Lime Wedges
• Pico De Gaillo

1. For the chipotle lime crema: In a small bowl whisk together the sour cream, lime juice and chipotle chili powder.
2. Season to taste with kosher salt.
3. Refrigerate until ready to use.
4. For the shrimp: Combine chili powders and salt in a small bowl.
5. Rub the shrimp with the spice mixture, put them into a bowl and let them marinate for 30 minutes.
6. Add the vegetable oil into a large non-stick pan and bring it to medium heat.
7. Add the shrimp and cook until just opaque, about 3 minutes.
8. Immediately remove them from the heat.
9. Heat the tortillas using your preferred method and add the shrimp.
10. Top each taco with shredded cabbage and avocado if desired.
11. Squeeze some fresh lime juice over the top and serve with pico de gallo and the chipotle lime crema.

sour cream, lime juice, chili powder, kosher salt, chili powder, chili powder, kosher salt, shrimp, vegetable oil, corn tortillas, cabbage, avocado slices, wedges

Taken from tastykitchen.com/recipes/main-courses/chipotle-shrimp-tacos/ (may not work)