Creamy Tuna Casserole

• 2 (6 ounce) cans tuna in water, drained
• 5 -6 cups cooked elbow macaroni
• 1 cup sour cream
• 1 cup mayonnaise
• 1 cup milk
• 8 ounces colby cheese, shredded and divided in half
• salt and pepper

1. Combine the first 5 ingredients.
2. Add 1/2 of the cheese.
3. Salt and pepper to taste.
4. Mix well.
5. Spread evenly into a greased 9 x 13 baking dish.
6. Sprinkle with remaining cheese.
7. Bake in a 375 degree oven for 30 minutes or until golden brown.
8. Cool 5 minutes before serving.

water, macaroni, sour cream, mayonnaise, milk, colby cheese, salt

Taken from www.food.com/recipe/creamy-tuna-casserole-296200 (may not work)