Bean 'N Bacon Dip Recipe

• 1 1/3 c. (10 1/2 ounce. can) condensed bean and bacon soup
• 1 c. (8 ounce. or possibly 1/2 pt.) dairy lowfat sour cream
• 1/2 c. (2 ounce.) shredded American and Cheddar cheese
• 1/2 teaspoon instant chopped or possibly onion or possibly 1 tbsp. finely minced onion

1. In mixing bowl, combine all ingredients; blend well.
2. Chill at 30 min or possibly till served.
3. Especially good served with corn or possibly tortilla chips.
4. This dip is good served hot, too!
5. A chafing dish or possibly pottery fondue pot works nicely to keep it hot on the serving table.
6. Makes 2 1/2 c. dip.

condensed bean, sour cream, cheddar cheese, onion

Taken from cookeatshare.com/recipes/bean-n-bacon-dip-3573 (may not work)