Chocolate Peanut Butter Pie

• 1 each graham cracker pie crust 9 inch
• 1 package pudding mix, sugar-free vanilla
• 23 cup milk, skim, (non fat) powder
• 1 1/2 cups water cold
• 1/2 cup peanut butter chunky
• 1 package instant pudding mix, chocolate sugar-free
• 23 cup milk, skim, (non fat) powder
• 1 1/4 cups water cold
• 2 cups whipped topping, prepared

1. Filling Layer 1: Add dry milk powder to pudding mix.
2. Add water and mix until smooth.
3. Beat in peanut butter.
4. Spread in bottom of pie shell.
5. Filling Layer 2: Use same bowl from layer 1 (no need to wash it).
6. Add dry milk to pudding mix.
7. Stir in water.
8. Mix until smooth.
9. Pour on top of peanut butter layer.
10. Topping: Spread on top of pie.
11. If desired, garnish with chocolate curls made from 1 oz.
12. of chocolate bar or mini chocolate chips.
13. Chill before serving.

graham cracker pie crust, pudding mix, milk, water cold, peanut butter, chocolate sugar, milk, water cold, whipped topping

Taken from recipeland.com/recipe/v/chocolate-peanut-butter-pie-43951 (may not work)