Peach Jello Mousse

• 2 boxes peach Jell-O
• 1 12 cups boiling water
• 1 (1 medium) can peach slices in heavy syrup, undrained
• 1 pint vanilla ice cream
• 8 ounces sour cream

1. In a large bowl dissolve jello in boiling water.
2. Add peaches, sour cream, ice cream.
3. Mix well, then pour ingredients into blender and blend until completely combined, about 15 seconds.
4. Pour into bowl or a mold sprayed with cooking spray.
5. Refrigerate over night.

o, boiling water, syrup, vanilla ice cream, sour cream

Taken from www.food.com/recipe/peach-jello-mousse-49281 (may not work)