Feta Spread with Fresh Dill

• 1-1/2 cup Tre Stelle Feta Cheese
• 1 cup Tre Stelle Ricotta Cheese
• 1/4 cup pine nuts, toasted
• 1/4 cup green onion, finely chopped
• 3 tbsp. fresh dill, finely chopped
• 3 tbsp. fresh lemon juice
• Crackers, toasted pita wedges
• flatbread

1. In a food processor combine feta and ricotta cheese; process until smooth.
2. Add remaining ingredients and pulse until blended but still chunky.
3. Makes approximately 2 cups.

tre, ricotta cheese, pine nuts, green onion, fresh dill, lemon juice, crackers, flatbread

Taken from www.foodgeeks.com/recipes/22119 (may not work)