Roasted Pears with Brie, Walnuts and Pomegranate
- 4 whole Pears, Peeled
- 1 Tablespoon Lemon Juice
- 1/2 cups Chopped/crumbled Brie Cheese
- 1/4 cups Chopped Walnuts
- 1/4 cups Dried Pomegranate Arils
- 1 Tablespoon Brown Sugar
- Preheat your oven to 375 F.
- Cut your peeled pears in half and spoon out the center using a melon ball scoop or a small spoon.
- Trim a small piece off of the rounded side of each half so the pears can lay flat in the baking dish.
- Toss pears with lemon juice to prevent browning and set aside in an 8x8 or similar size baking dish.
- In a bowl combine crumbled brie, walnuts and pomegranates.
- Divide and spoon the mixture into the hollowed out center of each of the pears then sprinkle your brown sugar on top.
- Roast in the oven for 20-30 minutes or until cheese is lightly browned and bubbly.
- Enjoy!
lemon juice, cheese, walnuts, pomegranate arils, brown sugar
Taken from tastykitchen.com/recipes/appetizers-and-snacks/roasted-pears-with-brie-walnuts-and-pomegranate/ (may not work)